In 100 g (Grams) of Pie, coconut custard, commercially prepared there is 1.8 g of Fiber, total dietary.

oz piece (1/6 of 8" pie) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, coconut custard, commercially prepared

Pie, coconut custard, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, coconut custard, commercially prepared are listed below.

Water	49.2 g	49.2	g	49.2%
Energy (calorie)	260 kcal	260	kcal
Energy (joule)	1088 kJ	1088	kJ
Protein	5.9 g	5.9	g	5.9%
Total lipid (fat)	13.2 g	13.2	g	13.2%
Ash	1.4 g	1.4	g	1.4%
Carbohydrate, by difference	30.2 g	30.2	g	30.2%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Calcium, Ca	81 mg	81	mg	0.08%
Iron, Fe	0.8 mg	0.8	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	122 mg	122	mg	0.12%
Potassium, K	175 mg	175	mg	0.18%
Sodium, Na	335 mg	335	mg	0.34%
Zinc, Zn	0.68 mg	0.68	mg
Copper, Cu	0.063 mg	0.063	mg
Manganese, Mn	0.21 mg	0.21	mg
Selenium, Se	6.4 µg	6.4	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.088 mg	0.088	mg
Riboflavin	0.148 mg	0.148	mg
Niacin	0.403 mg	0.403	mg
Pantothenic acid	0.238 mg	0.238	mg
Vitamin B-6	0.011 mg	0.011	mg
Folate, total	13 µg	13	µg
Folic acid	9 µg	9	µg
Folate, food	4 µg	4	µg
Folate, DFE	19 µg	19	µg
Vitamin B-12	0.09 µg	0.09	µg
Vitamin A, RAE	26 µg	26	µg
Retinol	24 µg	24	µg
Vitamin A, IU	110 IU	110	IU
Fatty acids, total saturated	5.854 g	5.854	g	5.85%
4:0 butanoic, butyric fatty acid	0.054 g	0.054	g	0.05%
6:0 hexanoic, caproic fatty acid	0.049 g	0.049	g	0.05%
8:0 octanoic, caprylic fatty acid	0.228 g	0.228	g	0.23%
10:0 decanoic, capric fatty acid	0.208 g	0.208	g	0.21%
12:0 dodecanoic, lauric fatty acid	1.368 g	1.368	g	1.37%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.732 g	0.732	g	0.73%
16:0 hexadecanoic, palmitic fatty acid	1.805 g	1.805	g	1.80%
18:0 octadecanoic, stearic fatty acid	1.373 g	1.373	g	1.37%
Fatty acids, total monounsaturated	5.495 g	5.495	g	5.50%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.038 g	0.038	g	0.04%
18:1 undifferentiated	5.431 g	5.431	g	5.43%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.17 g	1.17	g	1.17%
18:2 undifferentiated	1.092 g	1.092	g	1.09%
18:3 undifferentiated, octadecatrienoic, linolenic	0.078 g	0.078	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	35 mg	35	mg	0.04%
Tryptophan	0.079 g	0.079	g	0.08%
Threonine	0.216 g	0.216	g	0.22%
Isoleucine	0.286 g	0.286	g	0.29%
Leucine	0.482 g	0.482	g	0.48%
Lysine	0.335 g	0.335	g	0.34%
Methionine	0.121 g	0.121	g	0.12%
Cystine	0.085 g	0.085	g	0.08%
Phenylalanine	0.274 g	0.274	g	0.27%
Tyrosine	0.224 g	0.224	g	0.22%
Valine	0.33 g	0.33	g	0.33%
Arginine	0.284 g	0.284	g	0.28%
Histidine	0.14 g	0.14	g	0.14%
Alanine	0.199 g	0.199	g	0.20%
Aspartic acid	0.378 g	0.378	g	0.38%
Glutamic acid	1.441 g	1.441	g	1.44%
Glycine	0.164 g	0.164	g	0.16%
Proline	0.546 g	0.546	g	0.55%
Serine	0.301 g	0.301	g	0.30%

Nutrients in Pie, coconut custard, commercially prepared